Training as a Specialist Salesperson - Bakery Specialization - 2027

Your bakery training focuses on fresh products, high-quality ingredients and genuine craftsmanship. You provide customers with fresh baked goods every day.

You plan, order and organize the right quantities of bread and baked goods. You learn about raw materials, their processing and hygiene regulations, advise customers, and present the baked goods attractively.

At least a lower secondary school certificate; enjoyment of customer contact and an outgoing nature; good teamwork skills; motivation and willingness to work.

Benefits and additional services vary depending on the store or training company.