Apprenticeship as a Specialist Retail Salesperson, Bakery 2027

Apprenticeship in the bakery department focused on fresh baked goods, high-quality ingredients, customer advice and appealing product presentation.

Plan, order and organize quantities of bread and baked goods; learn about raw materials and their processing; follow hygiene regulations; advise customers on the baked-goods range; present baked goods attractively and design an inviting counter.

At least a lower secondary school certificate; enjoyment of customer contact and an outgoing personality; good ability to work in a team; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.