Apprenticeship as a Specialist Food Salesperson, Butchery - 2027

As a specialist salesperson in the food trade, specializing in butchery, your training will focus on quality, freshness and enjoyment. You will advise customers and actively shape the shopping experience at the fresh-food counter.

Advising customers competently on fresh sausage and meat products and their preparation; developing ideas for platter and gift services or finger food; designing the counter attractively and in a sales-promoting way; checking, storing and planning fresh products correctly; maintaining high hygiene standards and a clean workplace.

At least a lower secondary school leaving certificate; passion for food; enjoyment of customer contact and an outgoing personality; ability to work well in a team; motivation and willingness to contribute.

Benefits and additional perks vary depending on the store or training company.