Apprenticeship as a Food Retail Specialist, Butchery 2027

The apprenticeship usually lasts three years and can be shortened with good performance. You will learn how to prepare meat attractively, stock the counter, sell, handle or prepare products and ensure their quality.

You will advise customers on cuts of meat, meat products, sausages, cheese and other fresh-counter items. You will maintain, inspect and present products, learn how to process meat and comply with hygiene regulations, keep the sales counter clean and contribute your own creations for platter services, gift services and finger food.

Enjoyment of interacting with people and openness; friendly manner, well-groomed appearance and good communication skills; team spirit and quick comprehension; creativity and accuracy; resilience and composure; sense of responsibility and commitment.

Support and development from one of Germany's largest training companies; secure and meaningful workplace; short commute; varied areas and tasks; EDEKA Food Academy with seminars and exam preparation; digital training through EDEKA next and the EDEKA Azubi Guide; creative competitions with attractive prizes; AzubiStarter Day; graduation gala; numerous development and further training programs, including the opportunity for self-employment under the EDEKA umbrella; different working-time models for individual leisure planning.