Apprenticeship as a Specialist Food Retail Salesperson - Butchery

Apprenticeship in food retail with a focus on butchery. You will learn quality assurance, sales promotion, meat processing, hygiene, customer advice and preparation tips.

Advise customers on fresh sausage and meat products and their preparation. Care for, check and present goods. Learn to process meat correctly and follow hygiene regulations. Design the sales counter attractively to promote sales. Develop your own creations for platter service, gift service and finger food.

Personal hygiene and cleanliness. Enjoyment of working with food. Team spirit. Enjoyment of customer contact and verbal aptitude. Organisational skills. Resilience and composure.

Seminars in addition to vocational school, providing practical knowledge. A crisis-resistant job. Career and further training opportunities. Varied work areas and tasks. Opportunities to prove yourself in trainee competitions. After successfully passing the examination, you receive a qualification as a specialist food retail salesperson and a foundation for a fast career at EDEKA. Different working-time models allow for individual free-time planning.