Apprenticeship as a Butcher, Sales Specialization - 2027

Become an expert in fresh meat specialties. You will not slaughter animals in the stores, but instead take on a wide range of tasks in producing high-quality meat and sausage products.

• Producing sausages and ham, from cutting delivered meat portions through to further processing
• Producing and refining ready-to-sell products such as roasts, skewers and barbecue items through marinating and seasoning
• Providing friendly and competent advice on fresh meat and sausage specialties
• Ensuring quality and hygiene in production and sales

• At least a lower secondary school certificate
• Passion for food
• Enjoyment of customer contact and an outgoing personality
• Good understanding of sales techniques to increase revenue and build customer loyalty
• Motivation and willingness to work

Benefits and additional perks vary depending on the store or training company.