Training as a Butcher, Sales Specialisation – 2027

Training to become an expert in fresh meat specialities, with practical tasks involving the production of high-quality meat and sausage products. Animals are not slaughtered in the stores.

Producing sausages and ham and accompanying the process from cutting delivered meat portions through to further processing; producing ready-to-sell items such as roasts, skewers and barbecue products, including marinating and seasoning; advising customers on meat and sausage specialities; ensuring quality and hygiene in production and sales.

At least a lower secondary school-leaving certificate; passion for food; enjoyment of customer contact; understanding of sales techniques; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.