Apprenticeship as a Butcher, Sales Specialization - 2027

During this apprenticeship, you become an expert in fresh meat specialties. The stores do not carry out slaughtering; instead, you handle practical tasks related to producing high-quality meat and sausage products.

Producing sausage and ham, from breaking down delivered cuts of meat through to professional processing; producing and refining ready-to-sell specialties such as roasts, skewers, and barbecue products; advising customers on fresh meat and sausage specialties; ensuring high quality and hygiene in production and sales.

At least a lower secondary school certificate; passion for food; enjoyment of customer contact and an outgoing personality; a good understanding of sales techniques; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.