Dual Study Program: Business Administration – Food Management – 2027

As a food manager, you will gain insight into sales, marketing, customer advice and food development. You will take on responsibility early in events, product presentations and management projects.

• Supplier communication: You take part in negotiations with suppliers and partners.
• Quality checks: You check the quality and freshness of food.
• Project management: You handle assignments and take responsibility in ongoing projects.
• Product presentation: You plan and organize stylish product presentations.
• Customer analysis: You analyze customer needs and use the results in your planning.
• Trend monitoring: You identify market trends early and develop new ideas from them.
• Marketing coordination: You coordinate product marketing activities.
• Business processes: You work with the business aspects and processes related to food.

• School qualification: You need a university entrance qualification, such as Abitur or Fachabitur
• Foodie: You love food as much as we do
• Business administration: You are interested in business processes
• Organizational skills: You can organize yourself independently
• Commitment: You are motivated and willing to make an effort

- Benefits and additional services vary depending on the store or training company.