Dual Study Program: Business Administration - Food Management - 2027

As a food manager, you will gain insight into important product-related areas, from sales and marketing to customer consulting. You will learn how food is developed and managed and take on responsibility early in events, product presentations and projects.

• Supplier communication: You take part in negotiations with suppliers and partners
• Quality checks: You check the quality and freshness of food
• Project management: You independently process orders and take responsibility for ongoing projects
• Product presentation: You plan, organize and implement stylish product presentations
• Customer analysis: You analyze customer needs and incorporate the results into your planning
• Trend monitoring: You identify market trends early and develop new ideas from them
• Marketing coordination: You coordinate product marketing activities and ensure smooth implementation
• Business operations: You deal with all business aspects and processes related to nutrition

• School qualification: You need a higher education entrance qualification (Abitur or Fachabitur)
• Foodie: You love food as much as we do
• Business administration: You are interested in business processes
• Organizational skills: You can organize yourself independently
• Commitment: You are motivated and willing to make an effort

Benefits and additional services vary depending on the store or training company.