Cook

Cook at Evonik Catering Serv in Rheinfelden, preparing dishes and buffets, helping plan menus and following hygiene and quality standards.

• Prepare all kinds of dishes and buffets properly and check the quality of your own work
• Help create menus and meal plans
• Ensure food and kitchen equipment are handled properly and hygiene rules are followed
• Share responsibility for storing food and goods correctly
• Guide kitchen assistants and new staff

• Completed three-year cook apprenticeship and several years of work experience
• Creativity in preparing and serving food
• Sound knowledge of hygiene regulations and quality management
• A motivated approach and willingness to work hard
• Strong teamwork skills and reliability