Apprenticeship as Cook

At the Gersthofen industrial park, 10 kilometers north of Augsburg, MVV Industriepark Gersthofen GmbH supplies its customers with infrastructure, supply and disposal services. The company has about 330 employees, including around 100 apprentices. Cooks learn how food is properly processed and how to prepare and plate meals for high culinary standards. The ability to adapt to changing tasks and fit into the kitchen team is important.

• Preparing salad, vegetables, potatoes and pasta
• Making and finishing stocks, soups and sauces
• Processing fish, salads, shellfish and crustaceans as well as veal, beef, pork, lamb, game, poultry and minced meat
• Creating cold and warm starters and preparing desserts
• Storing goods and food
• Occupational safety, accident prevention and basic knowledge in all hygiene areas
• Cleaning and care of rooms, equipment and tools

• Mittelschulabschluss, QA
• Teamwork
• Safety awareness
• Performance and commitment
• Sense of responsibility
• Care and accuracy
• Arithmetic skills
• Fine motor skills