Cook

As a trainee, you create lots of delicious dishes for employees in the different kitchens of Henkel's company catering. You get to know the operational processes in detail and optimize them. Under the guidance of experienced staff, you steadily build up your practical skills during your apprenticeship.

• Preparing food according to international standards
• Producing high-quality baked goods
• Basic knowledge of international cuisine
• Participation in individual training programs
• Working on projects

• Lower secondary school certificate (Hauptschulabschluss), intermediate school certificate (Fachoberschulreife) or Fachhochschulreife
• Manual skill and creativity
• Enjoyment of cooking
• Above-average willingness to perform
• Independent and self-responsible work
• Strong team spirit and high resilience