Apprenticeship as a Food Technology Specialist

Three-year apprenticeship in Lichtenau focused on producing and bottling high-quality mineral water and soft drinks, with placements in various company departments.

• Producing soft drinks according to recipes
• Controlling and monitoring production processes
• Operating, setting, converting, cleaning, and maintaining production and packaging machines
• Performing quality checks throughout the process, including in chemical-technical and microbiological laboratories
• Coordinating complex machines, valve assemblies, tanks, and mixing and treatment systems

• Intermediate school-leaving certificate with good grades in science subjects
• Technical understanding and interest in technology
• Commitment, willingness to learn, and strong performance orientation
• Carefulness, sense of responsibility, and reliability
• Ability to work independently as well as in a team