Apprenticeship as a Dairy Laboratory Technician

Apprenticeship as a dairy laboratory technician responsible for quality control from delivered milk through to the finished product. Theoretical instruction and laboratory visits alternate with company-based training in blocks of two to three months.

Quality control of delivered milk and finished products; work in testing laboratories; participation in theoretical instruction and practical company-based training phases.

Intermediate secondary school certificate; enjoyment of scientific thinking; interest in nutrition and health issues; interest in chemical and biological processes.

Interesting and varied training; good working atmosphere; individual support; support for personal development; good prospects after completing the apprenticeship.