Apprenticeship as a Food Technology Specialist

Apprenticeship in the production of cheese specialties, focusing on production equipment, raw materials, packaging, quality and hygiene.

Control and monitor process sequences; use packaging materials and package products; operate and maintain equipment, machines and systems; carry out quality assessments, operational checks and hygiene measures; prepare, inspect and process raw materials, semi-finished products and other goods; apply occupational safety, environmental protection and efficient energy use practices.

Intermediate secondary school certificate; interest in technical processes; strong awareness of hygiene.

Good prospects of being retained; appreciative and friendly working environment; coverage of travel, seminar and schoolbook costs; holiday and Christmas bonuses; company pension; Hansefit corporate fitness.