
Apprenticeship as Dairy Laboratory Technician - 2027
Original title: Ausbildung zum Milchwirtschaftlichen Laboranten (m/
This job is at Molkerei A.Müller GmbH&Co. You apply to them, not to GoAusbildung.
Start Date
On request
Sector
Lebensmittelindustrie / Molkerei
Salary
Competitive salary
Listing data as of October 13, 2026
About this Apprenticeship
Location: Lüneburg | Area: Production | Entry level: Student | Job ID: 101565. Working at LG Molkerei GmbH, which includes the brands Elinas and Lünebest, means being part of a regionally rooted family business and an internationally growing food group. The Elinas brand stands for high-quality Greek-style yogurt specialties and unique moments of enjoyment – produced with much experience, care, and a clear quality standard. As part of the Theo Müller Group, Elinas complements the dairy portfolio with Mediterranean products that stand for authentic character and special recipes. Lünebest enriches our product world with traditional, firm yogurt deeply rooted in the North German region. The employees of the corporate group share a common vision: bringing taste into people's lives. Join us on this journey and secure a job with future prospects. We are looking for you in Lüneburg (near Hamburg) for the apprenticeship as a dairy laboratory technician (m/f/d) - 2027. Your role: As a dairy laboratory technician (m/f/d), you are responsible for testing our dairy products. With us, you will learn how to sensorially test both milk and dairy products for smell, taste, appearance, and consistency. In the chemical-physical area, we teach you how to examine the ingredients of our products and microbiologically determine germ counts. You will be instructed in the handling and maintenance of laboratory equipment and learn all about it. Furthermore, compliance with operational hygiene and adherence to food law regulations form an important part of your training.
What You'll Learn
Testing of dairy products (sensory: smell, taste, appearance, consistency). Chemical-physical examination of ingredients. Microbiological determination of germ counts. Handling and maintenance of laboratory equipment. Compliance with operational hygiene and food law regulations.
Requirements
You have a good intermediate school leaving certificate (Mittlere Reife). You are interested in chemistry, physics, and biology. You have a high awareness of quality and hygiene, and reliability, care, and accuracy are among your strengths. Moreover, you are eager to learn and have a strong interest in laboratory work.
What Molkerei A.Müller GmbH&Co offers
Mentoring: Career opportunities are firmly anchored with us, and we support you in achieving your individual goals through our professional and personal guidance. Enjoyment included: Whether in between or for home – in our factory outlet, with over 100 free yogurt cups per month and free product refrigerators in the offices, you are always well supplied. Attractive location: Directly at the train station – with free parking spaces for maximum flexibility. Work clothing: Using well-kept, clean work clothing every day is an important contribution to well-being for us. We provide it and also take care of cleaning.
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