Cook

Training as a cook starting 1 August 2027 at the Moringen site. The programme covers preparing a wide range of dishes, handling food and kitchen equipment, as well as receiving and storing goods.

• Preparing dishes with attention to recipes, nutrition and cost efficiency
• Receiving goods, stock management and inventory checks
• Using and maintaining kitchen machinery
• Preparing soups, sauces and stocks
• Preparing desserts and sweet dishes
• Making marinades, coatings and fillings
• Preparing meat, fish, shellfish and crustaceans
• Processing game and poultry
• Preparing plant-based foods such as salads, vegetables, potatoes and pulses
• Conducting conversations with guests

• Good lower or intermediate secondary school certificate with good grades in mathematics and German
• Good comprehension, creativity and a strong willingness to learn in theory and practice
• Enjoyment of cooking and practical skill when handling food and equipment
• Physical resilience
• Willingness to work weekends