System Catering Specialist Apprentice

A three-year vocational apprenticeship at the family-owned Sander company in Wiebelsheim, starting on 1 August 2027. In a modern production kitchen, you will learn to prepare large batches, maintain quality and manage industrial kitchen processes. Monthly pay is €1,100.00 in the first year, €1,200.00 in the second and €1,300.00 in the third.

• Varied tasks. Learn to plan, organise and carry out catering operations in different businesses. Train in efficient workflows, quality management and customer service.
• Practical experience. Learn by doing, taking responsibility for tasks and projects that challenge you and help you grow. Experienced colleagues support you and share their knowledge.
• Varied challenges. Train to provide catering services for workplaces, healthcare settings, schools and kindergartens.
• Career opportunities. Build the foundation for a career in the food industry, with support for your personal and professional development and a range of opportunities after your apprenticeship.
• A motivated team. Join a committed team working towards shared goals. The company values who you are as well as your skills, and welcomes diversity and teamwork.
• Innovation and sustainability. Help the company work towards a better future through sustainable business practices and new environmentally friendly solutions.

• Education. You have an intermediate secondary school leaving certificate with good grades in the main subjects, or a technical college entrance qualification.
• Hosting skills. You are a good host, focus on service and always greet people with a smile.
• Quick thinking. You are interested in how businesses work and learn quickly.
• Communication skills. You are open, comfortable calling and contacting customers and people outside the company, and able to work in a team. Teamwork helps make every day a success.
• Passion. You are enthusiastic about food and have a feel for trends and new ideas.