Commercial Administrator, Recipes and Costing

Sander Group is hiring a full-time commercial administrator for recipes and costing in Wiebelsheim. This permanent role combines on-site and mobile work, creating and checking recipes and calculating costs and selling prices for food production.

• Create and maintain recipes and clearly document production methods
• Calculate selling prices, develop pricing models and monitor margins
• Prepare quotations for the sales team
• Check recipes before initial production according to written procedures
• Review tenders, calculate costs for individual items and prepare documents by the deadline
• Analyse and present market trends, competitors and key figures
• Analyse existing processes and develop AI-supported solutions for costing, master data and menu planning
• Keep product master data and price groups accurate
• Identify and improve processes that could work better

• Some experience with AI-supported analysis or processes is a plus, but not required
• Commercial vocational training or a degree related to business administration, food business or home economics.
• Professional experience in costing or financial controlling, preferably in the food industry or food service.
• Confidence using Excel and enjoyment of working with numbers that need to be accurate.
• Experience with ERP systems and maintaining master data to keep product records and price groups accurate.
• Care when checking recipes according to written procedures.
• Reliability when working on tenders with set deadlines.
• Understanding of recipes and production processes. Cooking experience or a good feel for food is welcome.
• An interest in questioning processes and improving them with AI tools. Some experience helps, but is not required.