Food Technology Specialist / Machine Operator

At Sander in Wiebelsheim, as a food technology specialist or machine operator you guide the process through to the finished product, set up equipment and safeguard quality and hygiene standards, in a family business that has stood for foodservice for over 50 years. Permanent contract, full-time, weekends free.

• Supporting production. You operate the equipment during running operations and ensure a steady flow on your line.
• Setting up machines. You adjust equipment, support production and step in immediately when faults occur.
• Monitoring production. You keep food law regulations in mind and ensure flawless products.
• Keeping documentation. You take retained samples and record all relevant data for traceability.
• Ensuring hygiene. You ensure compliance with our quality and hygiene standards as well as ISO, organic, HACCP and IFS requirements.

• Qualified food technology specialist or a comparable apprenticeship, alternatively experience in food production with technical understanding of machines.
• Reliability. You work carefully, are attentive and keep an overview even at a fast pace.
• Enthusiasm. You enjoy food and take on new challenges with motivation, including in a two-shift system.
• Since our site is hard to reach by bus and train, we require you to have your own car.