Master Butcher / Butcher

Since 1885, Wilhelm Brandenburg, part of the REWE Group, has stood for fresh meat, sausage and ham specialties. A master butcher or butcher is wanted full-time, fixed-term, in Gäufelden.

• Batch-based processing of meat products as well as transport, relocation and booking of goods movements in the system
• Production of meat and sausage products and meat salads according to given recipes and quality standards
• Carrying out all relevant production steps such as batching, cutting, filling, cooking and smoking
• Operating, filling and monitoring production equipment and ensuring smooth operation including troubleshooting
• Active participation in optimizing production processes together with the department management
• Compliance with all legal regulations as well as hygiene and quality standards

• Quality matters to you: you value working at a high level and suggest improvements
• You are a team player and communicate openly with your colleagues
• You take responsibility and ensure rules and standards are followed
• A completed vocational or master qualification in butchery, as a food technology specialist or as a cook is your foundation
• Good German skills in speaking and writing and, ideally, IT skills round off your profile