Chef
Koch/Köchin
Professional culinary training in restaurant kitchens
Duration
3 years
Stipend
€900-1,100
Theory
30%
Practical
70%
Program Ratings
Demand
Complexity
Popularity
Program Requirements
- Education: 12th pass, any stream
- Language: B1 German required
Program Description
This culinary program trains professional chefs in the art and science of food preparation. Trainees learn cooking techniques, food safety, menu planning, ingredient knowledge, and kitchen management. The curriculum includes German and international cuisine, pastry basics, nutrition, and cost control.
Skills You'll Gain
Training Structure
Theoretical Training (30%)
The theoretical portion of your training takes place at vocational schools (Berufsschulen) where you'll learn the fundamental concepts, theories, and knowledge needed for your profession.
Practical Training (70%)
The practical component takes place at your training company, where you'll apply what you've learned in real work situations under the guidance of experienced professionals.
Begin Your Chef Training
Our advisors will guide you through the application process and help you prepare for a successful career in Germany.
Start Your Application