Restaurant Specialist
Restaurantfachmann/frau
Focus on professional food service and restaurant management
Duration
3 years
Stipend
€850-1,050
Theory
35%
Practical
65%
Program Ratings
Demand
Complexity
Popularity
Program Requirements
- Education: 12th pass, any stream
- Language: B1 German required, basic English skills
Program Description
This program specializes in food and beverage service and restaurant operations. Trainees learn professional table service, menu knowledge, beverage service, customer interactions, and basic restaurant management. The curriculum includes food and wine pairing, event planning, and cash handling.
Skills You'll Gain
Training Structure
Theoretical Training (35%)
The theoretical portion of your training takes place at vocational schools (Berufsschulen) where you'll learn the fundamental concepts, theories, and knowledge needed for your profession.
Practical Training (65%)
The practical component takes place at your training company, where you'll apply what you've learned in real work situations under the guidance of experienced professionals.
Begin Your Restaurant Specialist Training
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