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J.J. Darboven GmbH & Co. KG

Hotel and Catering Service Staff Café & Bar

Original title: Hotel und Gastronomie Servicekraft (m/w/d) Café & Bar

J.J. Darboven GmbH & Co. KG
Hamburg, HH201-500 employees
Apprenticeship
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  • Start Date

    On request

  • Sector

    Hospitality

  • Salary

    Competitive salary

Listing data as of September 29, 2026

About this Apprenticeship

As a Hamburg family business, J.J. Darboven has stood for exceptional coffee enjoyment since 1866. With the reopening of our Specialty Coffee Flagship Store in Hamburg's HafenCity, we combine this tradition with a modern concept of a specialty coffee bar, our own roastery, events, and seminars. We create a place where coffee craftsmanship, hospitality, and community meet. Join us on this journey and support our team immediately as a committed service staff member (m/f/d) Café & Bar in full-time, part-time, as a working student, or on a minijob basis.

What You'll Learn

Preparation of long drinks, cocktails, signature drinks, and other beverage specialties with attention to detail; Authentic host mentality with a feel for exceptional service experiences; Personal care of our guests in an inviting atmosphere; Active sales of our beverage and enjoyment offerings and confident handling of orders; Ensuring high quality, hygiene, and service standards throughout the guest area; Support at events, community events, and special enjoyment formats

Requirements

Experience in gastronomy, ideally in a café, bar, or service environment is an advantage; Strong host mentality, passion for quality and unique guest experiences; Independent work style and composure even during busy peak times; Openness to new impulses and interest in continuous development; Flexibility for shift work and assignments on weekends and public holidays between 8:00 and 20:00

What We Offer

An exceptional workplace and the opportunity to accompany the reopening of our flagship store as an important team member; Regular training, further education, and development opportunities within a well-thought-out concept; Transparent communication, short decision-making paths, and a culture of mutual appreciation; A positive learning culture where high-quality craftsmanship, hospitality, and knowledge exchange meet; Varied tasks between café operations, events, seminars, and extraordinary coffee experiences

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