Hotel and Catering Service Staff Café & Bar
Original title: Hotel und Gastronomie Servicekraft (m/
Start Date
On request
Sector
Hospitality
Salary
Competitive salary
Listing data as of September 29, 2026
About this Apprenticeship
As a Hamburg family business, J.J. Darboven has stood for exceptional coffee enjoyment since 1866. With the reopening of our Specialty Coffee Flagship Store in Hamburg's HafenCity, we combine this tradition with a modern concept of a specialty coffee bar, our own roastery, events, and seminars. We create a place where coffee craftsmanship, hospitality, and community meet. Join us on this journey and support our team immediately as a committed service staff member (m/f/d) Café & Bar in full-time, part-time, as a working student, or on a minijob basis.
What You'll Learn
Preparation of long drinks, cocktails, signature drinks, and other beverage specialties with attention to detail; Authentic host mentality with a feel for exceptional service experiences; Personal care of our guests in an inviting atmosphere; Active sales of our beverage and enjoyment offerings and confident handling of orders; Ensuring high quality, hygiene, and service standards throughout the guest area; Support at events, community events, and special enjoyment formats
Requirements
Experience in gastronomy, ideally in a café, bar, or service environment is an advantage; Strong host mentality, passion for quality and unique guest experiences; Independent work style and composure even during busy peak times; Openness to new impulses and interest in continuous development; Flexibility for shift work and assignments on weekends and public holidays between 8:00 and 20:00
What We Offer
An exceptional workplace and the opportunity to accompany the reopening of our flagship store as an important team member; Regular training, further education, and development opportunities within a well-thought-out concept; Transparent communication, short decision-making paths, and a culture of mutual appreciation; A positive learning culture where high-quality craftsmanship, hospitality, and knowledge exchange meet; Varied tasks between café operations, events, seminars, and extraordinary coffee experiences
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