Apprenticeship Cook 2027

In the cook apprenticeship at Deutsche Bahn in Cologne, you learn about purchasing, storing and quality control of food, hygiene rules, cutting techniques and preparing different dishes, and you get insight into the daily business of an à la carte restaurant.

• You get familiar with purchasing, storing and quality control of food, as well as hygiene regulations
• Getting to know different cutting techniques
• Expert preparation of food and different dishes
• Chance to create your own recipes
• During your apprenticeship you get insight into the daily business of an à la carte restaurant

• You have (soon) successfully finished school and your school qualification is recognized in Germany
• Your German skills are at least at B2 level
• You enjoy cooking and are interested in food
• You are good at organizing and like working in a team
• You are known for a careful and responsible way of working