Dual Study Program in Beverage Technology from 01.08.2027

A dual study program with practical placements at the headquarters in Darmstadt and lectures at Geisenheim University. The six-semester program leads to a Bachelor of Science and covers food-technology departments at an international food and beverage company.

Contribute to the production of beverage bases, flavors and fruit juice concentrates; produce beverage samples, conduct sensory tests and learn about raw materials; produce bases, work with machinery and plant technology and optimize processes; examine raw materials and in-house products against various quality criteria.

Open-mindedness, resilience and creativity; enjoyment of teamwork; interest in scientific topics focused on food and beverages; very good knowledge of physics, chemistry and business; good to very good university entrance qualification or successfully completed vocational training with good to very good results.

Family-run company with flat hierarchies, short communication channels and helpful colleagues; regular feedback on performance; opportunity to complete an international placement; team-building events and other activities; discounts in the company canteen and free drinks; subsidy for the Deutschlandticket or Schüler-Hessenticket.