Apprenticeship as a Salesperson - Bakery Specialization - 2027

Apprenticeship as a salesperson in the bakery section, focusing on raw materials, baked goods, sales, customer advice, service, cash register systems and presentation.

Handling raw materials and baked goods professionally and learning how to process them; accepting goods, labeling prices and presenting products to promote sales; advising customers and providing service; operating modern cash register systems, processing payments and completing reconciliations reliably.

At least a lower secondary school-leaving certificate; a good understanding of sales techniques; enjoyment of customer contact; good teamwork skills; motivation and willingness to contribute.

Benefits and additional services vary depending on the store or training company.