Apprenticeship as a Specialist Salesperson, Butchery Department, 2027

An apprenticeship in the food trade specialising in butchery. The focus is on quality, freshness and enjoyment, as well as advising customers and shaping the shopping experience at the fresh-food counter.

Advise customers on fresh sausage and meat products and their preparation. Create platters, gift services and finger food, present the fresh-food counter in an attractive and sales-promoting way, check, store and plan fresh products, and maintain high hygiene and cleanliness standards.

At least a lower secondary school-leaving certificate, a passion for food, enjoyment of customer contact, an outgoing personality, ability to work in a team, motivation and willingness to contribute.

Benefits and additional services vary depending on the store or apprenticeship company.