Apprenticeship as Specialist Salesperson in Food Trade – Butchery Specialization - 2027

Three years, extensive expertise and a qualification with prospects. Your apprenticeship combines practical experience in the store with vocational school lessons. You will deepen your knowledge of meat and sausage products, food quality and sales and be specifically prepared for your final examination.

Discover meat and sausage products: You will get to know our range and learn more about the products, their quality and special features Consultation that inspires: In direct contact with our customers you will answer questions, give recommendations and help find the right products Keep an eye on the counter: An appealing presentation, well-stocked displays and correct labeling of goods are part of your tasks Freshness and hygiene: You will learn how to properly store and handle meat and sausage products and what matters for compliance with hygiene regulations Sales with variety: From serving customers to packaging goods – you will learn the various tasks at our service counter and become more confident step by step

School diploma, regardless of school type Interest in food, especially meat and sausage products Enjoyment of customer contact and a friendly, open demeanor Care and sense of responsibility, especially when handling fresh food Team spirit and reliability as well as enjoyment of working together to achieve something

Secure job with a future – because food is always needed! Career opportunities – through further training, seminars and individual development opportunities Knowledge that tastes – exciting insights into product knowledge, sales and food quality Meaningful activity – with fresh products and a contribution to daily shopping in your region Act sustainably – regional products, short delivery routes and fair cooperation with farmers Community that counts – through cooperation, mutual support and a strong team