Training as a Specialist Salesperson in the Food Trade (Butchery), 2027

Vocational training in the food trade with a focus on butchery. The programme covers advice and sales, processing and presentation of meat products, hygiene and quality assurance.

Advise customers on cuts of meat, meat products, sausage products, cheese and other fresh-counter items Maintain, inspect and present products Learn to process meat correctly Apply hygiene regulations Keep the sales counter orderly and clean Contribute original ideas for platter service, gift service and finger food Prepare products attractively, stock the counter, sell or prepare products and ensure their quality

Enjoyment of interacting with people and an open personality Friendly manner, well-groomed appearance and good communication skills Team spirit and ability to learn quickly Creativity and accuracy Resilience and composure Sense of responsibility and commitment

Support and development from one of Germany’s largest training companies Secure and meaningful employment, including during crises Short commuting distances Varied duties and insights into different store areas EDEKA Food Academy seminars and exam preparation Digital training with EDEKA next and the EDEKA trainee guide Competitions with attractive prizes AzubiStarter Day at the start of training Graduation gala after successfully completing the programme Funding and further-training programmes with broad career prospects