Butcher Training 2027

The three-year training covers processing meat, producing and refining meat and sausage products, sales and customer advice, as well as hygiene and product care. The training period may be shortened under certain conditions.

Processing meat and producing meat and sausage products; presenting products attractively at the service counter; advising customers and selling products; refining meat into specialties; applying hygiene regulations and caring for and checking products; keeping the sales counter tidy and clean; preparing platter services.

Personal hygiene and an eye for cleanliness; fine motor skills; enjoyment of working with food; team spirit and quick comprehension; enjoyment of interacting with people and an open attitude; commercial aptitude and interest in business processes; sense of responsibility, organizational skills and commitment.

Support and development from one of Germany's largest training companies; crisis-proof and meaningful workplace; short commuting distances; exclusive seminars and exam preparation at the EDEKA Food Academy; digital training with EDEKA next and the EDEKA trainee guide; competitions with attractive prizes; AzubiStarter Day at the start of training; graduation gala; numerous support and further-training programs with career opportunities up to self-employment within EDEKA.