Apprenticeship as a Specialist Salesperson in the Food Trades, Specializing in Butchery, or as a Butcher – 2027

Apprenticeship in the food trades with a focus on butchery or sales. Depending on the specialization, you will produce and refine meat and sausage products or advise customers at the fresh-food counter, present goods and provide cooking tips.

Produce and refine meat and sausage specialties; advise customers at the fresh-food counter; present goods; provide cooking tips; learn about high-quality food and create attractive counter displays.

School-leaving certificate or imminent graduation; interest in a practical and varied apprenticeship; enjoyment of quality food, freshness and customer contact; willingness to work hands-on; an eye for quality and cleanliness; interest in traditional craftsmanship and digital standards.

Work in a family business with a welcoming atmosphere and good working environment; fair apprenticeship pay plus Christmas and vacation bonuses and a pension contribution; employee discounts; structured working hours; numerous training and development opportunities; strong employee culture; individual onboarding and varied tasks; direct communication up to management; free parking.