Training as a Butcher 2027

You process meat, produce meat and sausage products, present and sell them, and refine them into specialities.

Processing meat and producing meat and sausage products; presenting products attractively at the counter; advising customers and selling meat and sausage products; refining meat into specialities; complying with and checking hygiene regulations; maintaining and cleaning the sales counter; preparing platter services.

Personal hygiene and an eye for cleanliness; fine motor skills; enjoyment of working with food; team spirit and quick comprehension; enjoyment of contact with people and an open-minded attitude; commercial aptitude and interest in business processes; sense of responsibility, organisational talent and commitment.

Large training organisation providing comprehensive support and development; secure and meaningful workplace; short commutes; EDEKA Food Academy seminars and exam preparation; digital training with EDEKA next and the Azubi Guide; competitions with attractive prizes; AzubiStarter Day at the start of training; graduation celebration; numerous development and further training programmes with career prospects.