Apprenticeship as a Fresh Food Specialist - 2027

An innovative apprenticeship leading to two IHK qualifications as a retail sales clerk and fresh food specialist. The training covers purchasing, marketing, product presentation, sales, product knowledge, business administration, customer advice, service, hygiene and quality.

Organizing purchasing, marketing, product presentation and sales; learning about the full product range and fresh products; gaining insight into commercial processes; advising customers; complying with hygiene regulations and ensuring product quality.

At least a lower secondary school certificate; passion for food; good understanding of customer service; ability to organize independently.

Benefits and additional services vary depending on the store or training company.