Apprenticeship Restaurant and Event Catering Specialist 2027

Apprenticeship in restaurants and event catering at a world-leading chemical and pharmaceutical company. You attend vocational school every week (including politics, economics, German and communication, job-related English and French, product knowledge, beverage and menu knowledge). In the practical training you learn to make an occasion as pleasant as possible for guests. During company placements you are supervised by an experienced professional.

• Festive and decorative setting of a table
• Putting together menu and drinks cards
• Presenting food and drinks
• Preparing mixed drinks and cocktails
• Professional table service
• Marketing
• Payment transactions
• Documenting hygiene regulations
• Operating booking and cash register systems
• Planning and carrying out a celebration or special event

• A good Hauptschule or Realschule diploma
• Good grades in math, German and English
• Teamwork skills, organizational talent and initiative
• Flexibility and resilience
• Confident, polished manner and a well-groomed appearance
• Enjoyment of dealing with guests
• Interest in event management