Specialist for System Gastronomy

As an apprentice in this area you advise and look after our guests at events. You are also responsible for staff deployment and control of business operations in our company catering. Your area of work is therefore both in the office and in the sales areas of our company catering.

• Deployment in our company catering restaurants
• Control and monitoring of operational merchandise management systems
• Event planning
• Deployment in personnel management
• Participation in individual training programs
• Participation in projects

• Technical college entrance qualification (Fachoberschulreife), university of applied sciences entrance qualification (Fachhochschulreife) or general university entrance qualification (Abitur)
• Service orientation and good communication skills
• Above-average willingness to perform
• Independent and self-responsible work
• Strong team spirit and resilience