Apprenticeship as a Butcher

Apprenticeship as a butcher at Michael Brücken Kaufpark GmbH & Co oHG (REWE) in Solingen. Duration 3 years. You learn to prepare, process and sell meat and sausage products.

• Learning the butcher's trade: at our meat and sausage counter you learn how meat and sausage products are prepared, processed and sold. You also show customers what makes our products special.
• Bringing your own ideas: you make tasty meat and grill specialties, such as bratwursts and meatballs, and can contribute your own ideas.
• Shaping the counter: you make sure our meat and sausage products are presented attractively and everything looks fresh and inviting.
• Looking behind the scenes: you order goods, check product quality and make sure everything is stored correctly.

• By the start of your apprenticeship you have successfully finished school.
• You like working with people, are interested in good food and like to pitch in.
• CV and latest school report