Working Student Category Management Sausage Products

We want to comprehensively and future-oriented attribute our assortment for the service counter. Information such as regionality and husbandry form is becoming increasingly important for consumers and influences their purchasing decisions. Together we create the necessary data basis to map this development in our master data and present our articles even more transparently and differentiated in the future. For this we are looking for your support for a period of four to six months.

• You analyze the assortment of our service counters and gain a structured overview of relevant articles and product characteristics.
• You research, record, and maintain product attributes at various levels, ensuring high data quality.
• You develop a uniform and comprehensible attribution logic together with Category Management.
• You coordinate open questions with internal contacts and, if necessary, with our suppliers.
• You support the team in documenting results and prepare evaluations clearly.

• First and foremost your personality: You work carefully, reliably, and independently and like to actively contribute to a team.
• You are enrolled at a university or college, ideally in a business administration, food-related, or comparable degree program.
• You have a good analytical understanding and enjoy working with larger amounts of data in a structured way.
• You are confident with common Microsoft Office applications. In particular, good knowledge of Microsoft Excel is an advantage.
• You are interested in food and retail processes. An affinity for sausage products and category management is an additional plus.
• You have good German language skills in word and writing and communicate reliably with various contacts.