Distillery Employee on a Minijob Basis in Rüdesheim am Rhein

Asbach GmbH, part of the Underberg Group, is looking for a distillery employee on a minijob basis. Working hours are usually in the afternoon and early evening. Distilling season: November to mid-July.

• You independently monitor and control the distilling process in our distillery.
• You handle the setup and follow-up of the equipment and tools used.
• You help with other tasks in the cellar and production area.
• You make sure our hygiene, quality and safety standards are followed.

• You study beverage technology/viticulture/oenology, have training as a winemaker (m/f/d) or bring a comparable practical qualification.
• Ideally you already have practical experience in distillation or in wine and spirits production.
• You have practical skills and technical understanding.
• You work independently, in a structured way and reliably.
• You are familiar with common office applications.
• Good German skills in speech and writing as well as teamwork and flexibility round off your profile.