Café Employee

Maritime, colorful, diverse, and special – that's Hamburg. Here people greet each other with 'Moin' even in the afternoon, they go not only to but also onto the Dom, and when it storms elsewhere, it's just a light breeze in Hamburg. From the harbor, you go out into the wide world, but everyone always likes to drop anchor at the Landungsbrücken again. Just like this cosmopolitan city, we – the Studierendenwerk Hamburg – are colorful and special and guide around 70,000 German and international students through their studies and university life with diverse services: affordable food, housing, financial support, childcare, counseling – we ensure there's always a hand's breadth of water under the keel. We also give our employees tailwind and support them at full steam on their very personal course in their meaningful and fulfilling work. Working at Studierendenwerk Hamburg – meaningful, secure, sympathetic! With over 240 employees, university gastronomy contributes a significant part to fulfilling our corporate mission. In our 12 canteens, 19 cafés, and 2 pizzerias, guests from all over the world visit us. Whether meat, fish, vegetarian, or vegan – our varied offering ranges from currywurst to trendy bowls. Good coffee, friendly service, and a pleasant atmosphere simply belong together for you? Then our cafés at Campus Berliner Tor might be just the right workplace for you. Starting 01.01.2027, we are looking for a committed and reliable reinforcement who takes responsibility, likes to work independently, and offers our guests a good café experience every day.

• These are your tasks!
• Performing cashier activities including cash reconciliation
• Preparing coffee specialties at the portafilter machine
• Selling cold and hot dishes
• Attractive presentation and needs-based replenishment of our food and beverage range
• Independent organization of work processes and ensuring cleanliness and order in the café area
• Compliance with applicable hygiene, health, and safety regulations

• What you bring:
• At least one year of professional experience in gastronomy, ideally in a comparable role in a café or service area
• Strong service orientation and enjoyment in dealing with guests
• Flexibility and composure, even in work-intensive situations
• Good German skills in word and writing, so you can safely understand and implement work instructions, hygiene and safety regulations, and operational processes, and communication with our guests runs smoothly
• Reliability and commitment: You are punctual, keep agreements, and take responsibility for your work area
• An independent, structured way of working, sense of responsibility, and collegial interaction in the team