Apprentice Cook - Start 2027

Apprenticeship as a cook at thyssenkrupp Rasselstein GmbH in Andernach. The training consists of a theory part at vocational school and a practical part in the company's plants, workshops and departments or in the training center. Part of the training takes place in a restaurant in the area.

• Basics: You learn basic knowledge of processing techniques, the preparation of meals and nutrition science.
• Theory: Your tasks include the correct handling of food and compliance with hygiene regulations.
• Practice: During the cook training you learn to prepare cold and hot dishes as well as buffets for various occasions. Part of your training takes place in a restaurant in the area to gain insight into fine dining as well as à la carte cooking and banquet serving.

• Berufsreifeabschluss or a higher school qualification
• Great joy in cooking
• Enjoyment of new challenges and teamwork