Apprenticeship in restaurant and event catering services

A three year apprenticeship in restaurant and event catering services at Victor’s Residenz-Hotel Saarlouis, which has a restaurant, event venue and meeting rooms. Training starts on 1 August 2027.

• Welcoming, advising and looking after guests professionally
• Preparing and serving food and drinks
• Preparing quotations and planning, organising and running events
• Using the checkout system for bookings, billing and stocktaking
• Helping with marketing and sales campaigns
• Training duration: 3 years

• An intermediate school leaving certificate, Abitur or an officially recognised equivalent qualification
• Very good German skills
• A friendly manner and flexibility
• A neat appearance
• Reliability and the ability to work in a team
• Ideally, foreign language skills and strong communication skills