Chef Apprenticeship 2027

Chef apprenticeship covering food purchasing, storage and quality control, hygiene, cutting techniques, preparation of different dishes, recipe development and insight into the daily operations of an à-la-carte restaurant.

Handle food purchasing, storage and quality control; apply hygiene regulations and cutting techniques; professionally prepare food and dishes; create original recipes; learn about the daily operations of an à-la-carte restaurant.

Successfully completed or soon-to-be-completed schooling; school certificate recognised in Germany; German language skills at least at B2 level; enjoyment of cooking and interest in food; organisational skills, teamwork, and a careful and responsible working style.

Mobile device for learning and private use; 16 free journeys within Germany per year; further travel benefits including a DB Job-Ticket and discounted travel options for family and friends; housing allowance of up to €400 per month when the commuting conditions are met and a nearer home is rented.