Apprenticeship as a Specialist Salesperson in Butchery - 2027

Three-year apprenticeship as a specialist salesperson in butchery, focusing on quality, creativity, and customer service.

Advise customers on fresh sausage and meat products; design presentations for platter and gift services and develop finger-food ideas; inspect, plan, and sell fresh goods; maintain high hygiene standards when handling food.

At least a lower secondary school certificate; a good sense of quality and freshness; enjoyment of customer contact; team spirit and reliability; motivation, commitment, and willingness to develop.

Attractive apprenticeship pay of up to €1,360 in the third year; 10% employee discount; seminars, excursions, and a graduation gala at Europa-Park; welcome event, introductory seminar, and personal support from a mentor; opportunity to become an apprentice ambassador with extra pay and equipment; exchange with other apprentices and students; many development and advancement opportunities.