Apprenticeship as a Butcher in Sales - 2027

Train for three years to become a specialist in fresh meat products. The stores do not carry out slaughtering.

Producing sausages and ham throughout the entire process, from cutting delivered meat portions to professional further processing; preparing ready-to-sell roasts, skewers and other specialities, including marinating; advising customers on fresh sausages and meat products; ensuring high quality and hygienic safety in production and sales.

At least a lower secondary school certificate; enthusiasm for working with food and people; enjoyment of customer contact; awareness of personal hygiene and cleanliness; structured and independent working style.

Training remuneration: €1,100 in the first year, €1,200 in the second year and €1,300 in the third year; 10% employee discount; development opportunities through career programmes; meaningful work supporting the local food supply; training seminars combined with digital learning formats; regional networking through seminars and competitions; graduates' gala at Europa-Park Rust including overnight accommodation and park admission; contribution to climate protection through regional products, short supply chains and fair treatment of local farmers.