Training as a Salesperson - Bakery Specialization - 2027

Your bakery training focuses on fresh bread and baked goods, high-quality ingredients and genuine craftsmanship. You ensure that customers receive fresh baked goods every day.

You plan, order and organize the right quantities of bread and baked goods. You learn about raw materials, their processing and hygiene regulations, advise customers, and present the baked goods attractively.

At least a lower secondary school certificate; enjoyment of customer contact and an outgoing nature; good teamwork skills; motivation and willingness to work.

Training pay of up to €1,360 in the third training year; 10% employee discount; seminars, excursions and a graduation gala at Europa-Park; welcome event, introductory seminar and personal support from a mentor; extra pay and equipment as a trainee ambassador; exchange with other trainees and students; many opportunities for development and support.