Training as a Specialist Salesperson in the Butchery Department - 2027

In the training programme as a specialist salesperson in the food trade, specializing in butchery, the focus is on quality, freshness and enjoyment. You advise customers and help shape the shopping experience at the fresh-food counter.

Providing competent advice on fresh sausage and meat products and their preparation; developing ideas for platter and gift services or finger food; presenting the counter attractively and in a sales-promoting way; checking, storing and optimally managing fresh products; maintaining high hygiene standards.

At least a lower secondary school certificate; passion for food; enjoyment of customer contact and an outgoing personality; ability to work well in a team; motivation and willingness to work hard.

Benefits and additional services vary depending on the store or training company.