Apprenticeship as a Specialist Salesperson in Food Retail, Butchery, 2027

The apprenticeship as a specialist salesperson in food retail, specializing in butchery, focuses on quality, freshness, and enjoyment, as well as serving customers at the fresh-food counter.

Advise customers on fresh sausage and meat products and their preparation; create platter and gift services as well as finger food; inspect, store, and manage fresh products properly; maintain high hygiene standards and a clean working environment.

At least a lower secondary school certificate; passion for food; enjoyment of customer contact and an outgoing personality; ability to work well in a team; motivation and willingness to contribute.

Benefits and additional services vary depending on the market or apprenticeship company.