Apprenticeship as Butcher, Specialisation in Sales - 2027

Apprenticeship as a butcher specialising in sales. There is no slaughtering in the stores; instead, the role focuses on producing, refining and selling high-quality meat and sausage products.

Producing sausage and ham from cutting delivered meat through to further processing; producing and refining roasts, skewers and barbecue products; advising customers on meat and sausage specialities; ensuring quality and hygiene in production and sales.

At least a lower secondary school certificate; passion for food; enjoyment of customer contact; understanding of sales techniques; motivation and willingness to work.

Benefits and additional services vary depending on the store or training company.